JB15 Cocoa Powder 500gA good quality alkalized cocoa powder used when baking chocolate desserts. Because it is treated with an alkali to make its pH neutral, it has a milder taste, less acidic flavor, and darker color compared to natural cocoa powder. One of our best sellers!

Perfect airtight dome lids with space for whipped cream and extra drinks

These are commonly used as add ons to your favorite milk tea drinks

Chocolate compound that is sweeter and less bitter than dark chocolate and has a higher amount of milk solids and sugar

A moisture proof paper in cooking and baking for its non-stick properties

and decors for your cakes and pastries

coconut flour offers an alternative to wheat or other types of gluten-containing flour

simply add milk or water

32 pieces per box

Perfect for baking cakes and pastries

and 1 pastry brush

These timers are made of plastic

Made from cassava starch