2021 Culinaria Grand VinGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.

Fresh and zesty with upfront citrus notes and a hint of elegant pear

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

Amazing partner to a fillet mignon with a rich balsamic glaze

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

followed by a three-course meal celebrating the typical dishes

“Aleit shared the Leopard’s Leap passion for everyday quality

the Leopard’s Leap South African Table presents guests with the opportunity on 14 February 2020

get excited about enjoying wine as part of an everyday quality lifestyle

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 6 May 2020

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste