Iseya VG10 Damascus Usuba 180mm (Super Deal)Iseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

Weight:125g

Steel Type: VG10 33 Layer (Stain resistant steel)

Weight: 30g (1

Thickness: 2mm (0

Also��grippy surfaces��prevent ingredients from moving when cutting

Blade Length: 160mm (6

Knife Type:  Santoku Knife

Weight: 1300g (2

Blade Hardness: HRC

Takayuki Iwai knives

manufacturer of Japanese Waterstones from Nabatame

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