at the kitchen tableApproaching curatorial practice from the perspective of publishing, at the kitchen table looks at how food has historically been and continues to be inscribed through various conventional formats, as well as the channels and platforms by which it continues to circulate as material, trace, memory, and culture. Imagined as a show of documents, the exhibition brings together a selection of cookbooks, video works, and artworks. The proposal, the script,

The exhibition proposes a cultural environment – dating between the 1950s and the 1980s – which was characterised by increasing fluidity between the disciplines of design and the visual arts

25 in (length) X 16 in (width) x 4

when combined with an outsider’s perspective

at Jehangir Art Gallery

that of ritualism and scientific revival

He began his career when newsrooms had typewriters but gradually

re-assess its cultural development

In response to the Protestant Reformation

5 in x 12 in

which he established with Sartre and Simone de Beauvoir in 1945

Limited edition

South Carolina