CHIKUHA NOTO NO UMESHURecommended by the Wall Street Journal as a Must Try sak, this Umeshu has followed the classic steps of brewing plum sak wine, but taken the extra step of using only locally grown and sweeter 'Noto' plums which allow for a richer, stronger tasting Umeshu. This sak offers a rich, fruity taste and aroma and is ideally consumed cold to best experience the crisp, fresh edge. 2023 Japans National Umeshu Appraisal Competition Gold Award Winner Brewery:

On the nose

Sapporo whisky comes from a distillery that boasts almost 100 years of brewing experience

Achieved through a carefully controlled fermentation process and by ageing the finished liquor

the Omachi rice

giving it a soft

Made from unique Japanese botanicals and Japanese saké brewed in Nara

making it easy to drink from the moment it first passes the lips to the very last sip

Recommended by the Wall Street Journal as a Must-Try saké

gentle fragrance that is zesty but also has strong traces of melon with a saccharine overtone

nuts or dried fruit

Matching Food: Sashimi

One of our best sellers at our recent official launch party