Pricker Tool for Salami with Safety CapThis pricking tool effortlessly pierces salami sausage skin to remove air pockets in the casings to prevent the meat from spoiling. Features a black plastic body, stainless steel pins and a protector cup.

Power Req: 3300 W

The vessel in polycarbonate material is suitable for the filling of both alcoholic products as well as using hot-fill processes

The slotted end is great for getting rid of dough balls and also the handle has a handy hole so you can hang up to dry

plastic crates and other kinds of food/beverage containers

2 US Gal) Upper Reservoir Unit with lid

- Raspberry Gingersnap Twist

So whether you are looking to produce the best class sausages for your bistro or if you’re simply trying to family some weekend

pharmaceutical factories

we'd recommend purchasing it for a full set

precise cooking with its built-in thermostat

Ideal for use in chemical/petrochemical laboratories

The filters are easy to remove and clean