Frontier Natural Products, Ground Hungarian Paprika, 16 oz (453 g)Capsicum Annuum Non Irradiated Kosher Both Spanish and Hungarian paprika are sweet, however the Spanish is bit sweeter. Originally Hungarian was a hot paprika, but as Spanish became the preferred type, Hungarian peppers were bred to taste more like Spanish. The traditional hot paprika is now produced by adding a little cayenne to Hungarian paprika. A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly

These tasty South American berries

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Rich and Nyerma embarked on a mission to produce luxurious natural products from traditional African recipes with fair trade ingredients

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or apply liberally for increased intensity

caramel and pumpkin topped with citrus fruit