Frantoio Bonamini DOP Veneto Valpolicella Extra Virgin Olive Oil 2025Frantoio Bonamini is in the Illasi Hills near Verona in the Veneto region. Giancarlo and Sabrina Bonamini bring energy and careful skill to their olive oil production. Light, fruity olive oil from DOP Veneto Valpolicella. Grignano and Favarol olives. Notes and aromas of banana, lettuce, apples, grass. Fresh and complex. Round and creamy on the palate. It possesses a lingering "medium" pepper that adds flavor and complexity without too much pepper.

oregano and basil

every one of the 400 pages in Let’s Eat Italy

" and further recommends its wonderful use in salads

Another chapter includes recipes for enjoying bread in dishes such as Bruschetta

most importantly

fresh aromas of green olives mowed grass and artichoke

Aged for at least 25 years in casks made of chestnut

Extravecchio Aceto Balsamico Tradizionale di Modena unlocks a new level of flavor like you've never experienced before

It has received the USDA certification as Organic and also carries the Orthodox Union seal

providing all of its earthy and persistent flavor

Paperwork: 304 pages

The superior