The Ghost Orchid KenyaTheres always something to be said for the road less travelled. Only when you embark on such a journey, do you find some of lifes rarities. The delicate aromas of peach and nectarine, lead to the slightly bolder notes of honeydew melon, ripe mulberry and honeycomb. The velvety mouthfeel and rich cocoa notes coupled with the juicy acidity, establish this as a coffee that is unassumingly well versed in all things flavour. Exquisitely complex! Type:

This cooperative consist of members from three different area which has a total coffee growing area of around 60 hectare

an Australian artisan roasters

They serve it in their stores every day

Elevation: 1200-1400

Elevation: 1500 mASL

Process: Fully washed

Roast Date: 20/12/2017

the farm has been in Rafael’s family for five generations which is suitable for coffee growing due to its rich and volcanic soil

SL-28 & SL-34

It was all about the product

Alat yang pertama kali diperkenalkan melalui Kickstarter ini dirancang untuk memberi Anda secangkir kopi yang lebih "clean" dengan mencegah lebih banyak kopi yang tidak larut dan memungkinkan Anda memiliki kontrol yang lebih besar terhadap agitasi

and lingering chocolate finish