American Sfoglino, by Evan Funke and Katie ParlaWinner of the 2020 James Beard Award for Photography This is a comprehensive guide to pasta from a Sfoglino (a traditional, expert pasta maker, and "o" indicates male). He guides readers with fantastic award winning sumptuous photographs demonstrating four foundational doughs for 15 pasta shapes, from pappardelle to perfect tortelloni. Phenomenal pasta recipes! Gnocchi di Ricotta Trianoli (think triangular ravioli!) Tortelloni Minestra di Verdura con

and chickpeas

as the opening of your skin pores

Pistachio Cream Puffs

Pan Seared Venison and British classics such as Shepherd's Pie and Sausage Rolls

Vicki Bennison visited kitchens across Italy to meet the grandmothers who have shared the dishes their families have enjoyed for generations

Reach for this good for your Margherita

salt and a pinch of pepper

Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike

Using an ancient recipe from Marche

Language: English

Crafted from estate grown Coratina olives

Acetaia Cattani White Balsamic Vinegar adds light sparkling flavor that blends beautifully with Agrumato Lemon