2012 Dayi 201 8582This product ships directly from the teashop Taishunhe in Taiwan. TSH says: Produced in 2012 by the Menghai Tea Factory. Stored under dry storage conditions in Taiwan. This is a classic numbered recipe tea from Dayi, characterized by fine, tender tea leaves on the surface and coarser, more robust leaves comprising the inner back portion of the cake. When new, the tea has a strong, intense flavor and a powerful mouthfeel. After aging, it develops a

utilizing materials that are generally cūlǎo (coarse and old leaves) compared to the 7572 recipe

usually smaller than cakes

Using extremely fine material and traditional processing

when steeped heavily

Chinese Characters: 杉林溪高山紅烏龍

6 tǒng/case

filling the entire mouth with a comfortable tea flavor

It is a good choice for tea lovers to collect and drink

Changtai's Benchmark Mid-Aged Tea: 2003 Zōng Chāngtài (Brown Changtai) – "88" Version

The huígān (回甘 - lingering sweetness) is persistent

combining both floral and fruity notes

the craftsmanship is meticulous