#0954.A1 Yunomi.Matcha - Nishio no Aji - Yahagi やはぎ - Premium Ceremonial Grade - Stone Milled Modern Matcha, Okumidori BlendAichi Prefecture, specifically the Nishio region, is one of famous production regions for matcha in Japan. Our Nishio no Aji Premium Ceremonial Grade is named Yahagi, after the river that runs through the region. The tencha used to make this matcha is also available here. Photos are place holders (approximate color is similar). Ingredients: 100% green tea (The tencha used for this product is also available for purchase.) Region: Nishio, Aichi Harvest:

Japanese name: 湯日鎌塚深蒸し煎茶

turning brownish in color over the years as a mark of your connoiseurship

Name: Basil

this modern kyusu tea pot by ceramics studio Jinsui

which is production area of pottery known as Mino ware

70-100 grams of sencha

the tea reflects Ayumi Farms’ cyclic philosophy of giving back to the earth and receiving from it in return

Lack of Bitterness:  16/20 (20 being least bitter)

Grades included in this set

sweet flavor of the roasted brown fills the air as the tea steeps and mixes with the sweetness and bitterness of the sencha to produce a delicious and natural tea

Shaded for approximately 2 weeks before harvest

Baked in a bamboo basket Taiwanese style