Aged Balsamic Goccia D'OroGoccia D'Oro translates to drop of gold. Every drop is very special. The grapes are hand harvested by the Cavedoni family every fall in Modena, Italy. The harvested grapes are carefully crushed and slowly cooked at a low temperature for many hours. The cooked grapes are then aged in oak, maple, and chestnut barrels for a minimum of nine years until it is bottled. The result is a very dense, sweet, and lovely dark vinegar. Some describe this as a

Beautiful gift box included

250 ml  (8

The Cavedoni Vinegar family created a wonderful balance of aged balsamic and real black truffles

baking and wherever a "sweet and sour" balance is needed

Use to finish your cooked pasta

No additives

aged 7 years minimum

Breakfast (pancakes) to desert at dinner

Botte Piccola is a superb finishing balsamic that can be used on many foods such as fine cheeses

ice cream and fresh fruit

The flavor of a red wine vinegar without the "bite" of your typical grocery store vinegar

We recommend as a drizzle or combining with Cavedoni Caratello ( 3 year aged) for a wonderful dipping experience