Sukenari Blue Super Gyuto 210mm Shitan HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Weight: 290g (10

Santoku180mm

Blade Length: 320mm (12

Heat resistance: up to 120 ℃ ( 248°F )

Knife Type: Kengata Yanagiba

Sakai Takayuki Petty 120mm knives

Weight: 164g (5

Size: 205 x 55 x 25mm

Handle Length: 94mm (3

Weight: 544g (19

He started out as a computer programmer and later became a knife craftsman

Blade Height: 32mm (1