Sugarcane Decaf / ESPRESSO profileEnjoy and rest easy with our Sugarcane Decaf; an exceptional coffee both grown and naturally decaffeinated in Colombia. This coffee undergoes sugarcane processing to achieve decaffeination a method that utilizes Colombias abundant sugarcane crops to create the compounds necessary for caffeine removal. This sustainable solution honors both the environment and the local economy, all while preserving the integrity and depth of this coffees flavor

Notes: Toasted Rice

Available in stainless steel or black

expressive umami typical of Fukuoka teas

and sharing with loved ones

creamy flavor with distinct chocolate notes and an intense finish

Houjicha's heartwarming and soothing properties make it a great alternative to drinks with high caffeine content

Salted macadamia

Brushed stainless steel lid

300 small scale coffee producers contribute to this exceptional coffee

Product Highlight:  Is Soy free

In the mountainous forests of Oaxaca

The region hosts an abundance of cultivars