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Vegetable fats and oils. Determination of toluene insoluble matter
Description
Vegetable fats and oils. Determination of toluene insoluble matter1 Scope This document specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate containing extraction residues and other solid contaminants. This method is applicable to all types of vegetable lecithin. The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithin [Codex International
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Type B and type E
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