Altbairisch Dunkel - AyingerDunkel 5% Toasted Bread, Dark Chocolate, & Roasty Malts "A deep mahogany hue with a golden brown shimmer, derived exclusively from the malt, is characteristic of this dark export beer. Brewed using the traditional double mash method, it is made with five different malts."

0% - Aged in Gin Barrels - Finished on Spruce Tips

1/17 at noon

apricot & nectarine aromas on the nose

and white peach accompanied by notes of delicate honey

100% Frontenac Noir from Vermont

Basket pressed to foudre and neutral

slate vineyards of the Mosel

Provençal rose at its finest

I affectionately gave this name to the little tank of white wine that was intended as an after work whistle-wetter for the staff

Profits shared with Vineyard crew

Light Bitterness

with friendly pink berries fringed by a sense of grassy herbs and salt