Sakai Takayuki Chef Series Silver Steel No.3 Usuba Magnolia HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Usuba Steel Type: Silver Steel No. 3 (Stain resistant steel) Blade Hardness: HRC 59 61 Blade Type: Single edged blade Ferrule Material: Water Buffalo

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Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance

Knife Type: Eel Knife (Nagoya)

Handle Length: 136mm (5

Handle Material: Black Micarta

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Handle Length: 135mm (5

Steel Type: SLD (Stain resistant steel)

metal chopsticks with bamboo handles are preferred

Handle Material: Live oak Lacquered (Saiu)

Knife Type: Kengata Santoku

you normally sharpen just the very edge (the bare metal part)