Patrick Sullivan Gippsland Pinot NoirThe fruit for the idiosyncratic Patrick Sullivan Pinot Noir comes from two vineyards: Berrys Creek in South Gippsland and Maffra in Central Gippsland. Berrys Creek is planted to a high density of 7000 vines per hectare at 200m above sea level on volcanic loam over clay. The Maffra vineyard was planted at sea level to MV6 Pinot Noir on soils of sandy loam and clay.

but one thing is always guaranteed – intense bourbon flavour and a nose that is one-of-a-kind

black tea smokiness

carrying through to a palate which is full of pear

along with its famous curative features guarantees an unforgettable pleasure of flavours and fragrances

Ian Hunter Book 4 pays tribute to Ian Hunter’s dedication to Laphroaig with a whisky every bit as rare and distinctive as he is

touch orchard fruits

The finish is long and spicy

this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes

a traditional bitter-sweet liqueur

Bright fruit flavours include cranberry

Experience this luxurious taste of blended cream liqueur infused with rich caramel and a hint of salt

The Noakes' went on to become founding shareholders in the Bundaberg Distilling Co