Bread etc. By Matthew James DuffyIn Bread Etc. our longtime friend Matthew Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step by step photographs to help you gain an in depth understanding of the whole bread baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods, and even developing bread creations of your own, at home.

this lame will assist you in creating the most beautiful scoring designs on your bread

Use for bread recipes

Try this 14 inch perforated pizza pan with our pizza dough

We recommend using coconut oil

Half sheet aluminum baking tray for home use

A bright + fresh Farro salad with fresh vegetables

coconut milk and gentle spices

and Coratina

Our Classic Cookie Bundle Features:

hallmark Okanagan Pinot Noir

Spanish Olive Oil

Based on a cherished family anecdote from a friend