Beef Shin & Red Wine Tortelloni, 1kgBeef shin & red wine tortelloni is a premium filled pasta that combines traditional Italian craftsmanship with rich, slow cooked flavours. Delicate pasta parcels are generously filled with tender beef shin that has been slowly braised to develop a deep, savoury character, complemented by the robust notes of red wine. The result is a luxurious filling with a rich, melt in the mouth texture and a perfectly balanced flavour profile. Each tortelloni is

You could sous vide the meat or butterfly the de-shelled lobster and fry in a garlic herb butter

while their soft

try making ‘Cailles en Sarcophage’ – a sumptuous dish of boned quail stuffed with foie gras and black truffle shavings or sauce and enclosed in puff pastry

Marinate: Enhances tenderness and adds subtle umami to fish

Many master chefs say that this is simply the best olive oil in France

Candy beetroot

are delightful to look at

Indulge in Excellence: Milk-Fed Pyrenees Lamb Legs

these palourdes can be used in classic dishes such as linguine alle vongole and clam chowder

Available in 12 pieces

these lemons redefine the art of citrus indulgence

is a traditional smoked sausage from the Morteau region of France