First Flush New Tea Leaves in Yame, Japan – Fresh Japanese Green Tea Field Close-Up | Digital DownloadProduct Description This digital photograph features fresh first flush (Ichibancha) tea leaves growing in the tea fields of Yame, Japan, a region renowned for premium Japanese green tea. The image captures young new tea leaves at the peak of the season, when the first harvest begins. Their vibrant green color and tender form represent freshness, vitality, and the refined character that defines first flush Japanese tea. Focusing closely on the tea

and daily drinking

this distinctive tea offers a naturally mild and approachable flavor that differs from conventional matcha

True Japanese Premium Hojicha

allowing the flavor to remain enjoyable even in lattes

Nutrition Facts (per 100g): Energy 334 kcal

Okumidori is celebrated for its rich umami

Energy 2kcal

this product reflects the beauty of fleeting seasons—delicate

Rich in aroma with a deep

This remarkable tea comprises only 0

refined for modern use

These values are approximate