Publican GinPublican Gin was designed in the Bell Inn Langford pub and distilled at the Wood Bros Distillery two miles from the pub. This is an old school London Dry Gin and made from simplicity. Made for the public by publicans. 40% ABV

This wine pairs well with grilled lamb or beef stew

This wine is made up of Nero D’Avola (75%) and Syrah (25%) grapes from Sicily

our award-winning Cotswolds Signature Single Malt Whisky is crafted using the finest locally grown

fruity and gentle wine with wonderful balance

leading to a lingering finish

Matured in American ex Bourbon casks and then for the final three years

full-bodied wine

adding layers of depth and complexity

The palate is rich

The wine ages in their best French and American oak barrels for 12 months and then sleeps in the bottle until it is at its best to enjoy it

It displays a bright bouquet of Turkish delight

meat juice and undergrowth