Dead VelvetDrop dead delicious, our fan favourite spooky small batch is back again for another year! We've taken a devilishly decadent and monstrously moist black chocolate fudge cake and liberally filled it with tart sour cherry jam and velvety cream cheese frosting and topped with petrifyingly perfect hand piped swirls of black and white fluffy cream cheese frosting. Each slice is finished with a splash of blood red cherry jam. We dare you to try a slice

this is bound to be a true crowd-pleaser

adding a wonderfully fruity burst to every bite

elegant and downright yummy

This torte is baked and sold in parchment paper for a rustic finish

this little fibre-filled shot packs a seriously citrusy punch

We've taken a perfectly squishy sourdough and packed it with a smokey piquant mixture of roasted red pepper and sharp cheddar cheese

Baking something small batch or off our core line

sweet white chocolate

you know if your day starts with a slice of this

Deliciously dense almond frangipane is studded with nutty pockets of pistachios and baked with jammy halved apricots and blitzed almonds

This cake pairs perfectly with a piping hot flat white and a sparkler

creamy Stilton and a light seasoning of sage