Beluga Caviar - BakuBaku Beluga Caviar The Soul of the Caspian From the depths of the Caspian Sea comes the Beluga sturgeon (Acipenser Huso Huso), a majestic species that can take up to 25 years to produce its first roe. Each pearl large, lustrous, and perfectly round glides on the palate with notes of sea salt, butter, and clean mineral elegance, leaving a finish as smooth as silk. Baku Caviar blends Azerbaijans timeless caviar tradition with modern sustainability.

and spoons delivered in the UAE

This little bottle is exclusively produced for Italtouch in Modena

refrigerate and use within a few days

Drape these velvet slices over steaming tagliatelle or a Wagyu ribeye to let the heat release the truffle’s perfume

while opened caviar should be consumed within 24 to 48 hours

is proved that olive oil is extremely high in oleic acid which is used to reduce blood pressure

and dishwasher safe — a timeless tool every truffle lover should own

unmistakable Berkel Red and a sleek Black finish

and deeply satisfying — Soy Sauce Pearls deliver the bold flavour of traditional soy sauce in a refined

For a richer

truffle oil

it’s a favourite among top chefs and discerning gourmands