L-PhenylalanineAn essential amino acid An electrically neutral amino acid, used to form proteins, coded for by DNA. It is produced for medical, feed, and nutritional applications, such as aspartame, in large quantities by utilizing the bacterium Escherichia coli, which naturally produces aromatic amino acids like phenylalanine.

Contains the macronutrients

Functions as a receiver of phosphate groups that are transferred by way of protein kinases

Geling agent suitable for plant cell culture

It is also catogorized under Good's buffers

For ease of use

Daishin is a substrate which has various biological applications

is a chromogenic substrate for beta-Galactosidase

A non-essential amino acid vital for human development

5 can be used directly in HPLC

6-Dimethylallylaminopurine is a precursor of the Zeatin cytokinin

Abscisic Acid

5 x concentration of NH4NO3 and 1