Takasuke Kiln (Y112) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Asamaru Ceramic Mesh Strainer 300 mlThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 300 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

and finally

Region: Grown in Kyoto and surrounding regions

Processing

Kuma Tea Garden: Saemidori Imperial Mountain-Grown Sencha - an award-winning tea which is representative of Yame-cha (tea from Yame

The tea garden ("chabatake" means "tea field") is situated deep in the valley above Okazaki City

Height:  8 cm

FUROSHIKI - Japanese wrapping cloths

Wheat gluten bread

DIAMETER :: 13

Note: Not for Microwave and Dishwasher Use

000 yen cards

5 cm diameter x 5 cm height