Koikuchi Dark Soy SauceMade from fermented soybeans, salt, and water, soy sauce is an essential condiment in Asian cuisine. This dark soy sauce is carefully fermented with ancient methods and made only with carefully selected soy beans, wheat, and salt cultivated in Japan. This pure (unpasteurized) soy sauce is painstakingly brewed in century old aged wooden barrels made of Japanese cedar trees with Marukin's artisan techniques. As a result, this unpasteurized dark koikuchi

it captures the bold

Feel the bliss from your head to your toes

Author - Short: Nguyen

Metal: 14k gold filled

Hand painted by Sabina Fenn in her Toronto studio :) Buy three items from our shop and get 15% off your order

Doubles as a cutting and serving board for baked pizza

candy and tiny dancers

This candle packs a citrusy punch that’s as refreshing as a beach getaway and as bright as your best ideas

use it as a marinade

even as a salad dressing or to make a vinaigrette

Their moderate spiciness level adds a kick to your food and makes them a versatile addition to your spice rack

near Bordeaux