Exclusive Regions Peated Highland Single MaltA wonderfully balanced, flavorful, vibrant and smoky Scotch that will appeal to both well versed enthusiasts and novices alike. This young Highland Scotch was made using malted barley dried over a peat fire, representing the historical style that all Scotch whisky used to be made in. Today, this peated style is mostly associated with the Islay region where the whiskies tend to be made in a more intensely smoky than this one, whereas most Highland

The Bloomsbury Club is the creator behind this award winning gin

ginger and a distinct maltiness

Seville orange peel and star anise

winemaker Eric Demuth produces a stunning iteration using very traditional vinification methods: the grapes are left 100 percent whole cluster

Peppery and fruity

bitter aperitivo unlike any other ever made

It’s graceful

and eucalyptus notes

licorice and a touch of spice frame the tasting profile on this cool climate syrah

Unión’s “young man

The finish is spicy and long

fill with vodka and lemonade