Chicken Shu Mai (No Pork) (12 Pieces)Chicken Shu Mai (No Pork) (12 Pieces) Bring restaurant quality Asian food into your home with Chicken Shu Mai (No Pork) (12 Pieces). This freezer favourite delivers classic open top dim sum dumplings made for steaming and sharing, making it perfect for quick dinners, easy entertaining, snack platters and family meals. Cooking instructions: Steam from frozen for 810 minutes, or pan fry until golden and crisp where suitable. Boil wontons and dumplings

Bring restaurant-quality Asian food into your home with Pork Wonton (40 Pieces)

pure water

and full of depth

it is also a popular vegetarian substitute in chilis

Mungbean 4

Discover your new go-to sauces for an unforgettable culinary adventure

Whether you're hosting guests

Simply add to boiling water and allow to boil for 5 minutes

soup base {milk cream (Australia)

cocoa butter

or symptoms like brain fog and fatigue

anywhere sweet treat snack