LUSCIOUS Dry Wine YeastAutolyzing, quick release of polysaccarides such as mannoproteins Top choice for sur lie aging Ability to ferment cold for clean flavor with emphasis on mouthfeel and toastiness of sur lie aging When fermented warmer exoctic tropical flavors shine Frequently used to make luscious Chardonnays and similar white wines Luscious Chardonnays with creamy mouthfeel and deep complexity if that is your end point, LUSCIOUS is your starting point. LUSCIOUS can be

When fermented warmer exoctic tropical flavors shine

Ideal for: Pale Ales

Round up to the next full sachet rather than measuring precisely

fast maturation

West Coast  is your next go-to strain

Ferment between 50-59°F (10-15°C)

and low ester/phenol expression let you run lager-style recipes in the mid-60s to low-70s °F without temperature control

HEFE produces classic banana and clove notes for traditional Hefeweizen

MONK is eligible for direct pitch straight into your wort

GERMAN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation

Best choice for Muscat/Moscato & Gewurztraminer

and enhances redox control