Toffee Apple CroissantAs the nights draw in and the weather turns colder. We turn our attention to seasonal comforts we've combined the autumnal toffee apple with the beloved buttery croissant. Using the very best seasonal produce, we've filled a buttery and flaky croissant with sticky and sweet apple infused frangipane and toffee chunks. Each croissant is then topped with more apple frangipane and toffee chunks and finished with a dusting of icing sugar.

) breakfast pastry

citrusy and perfectly perfumed

Too good to share

Our fabulously festive sticky bun is here

Indulge in the delicious flavours of our almond and orange polenta cake

dotted with juicy sultanas

Topped with a dusting of icing sugar

kindly supplied by our friends at Clifton Coffee

crushed freeze-dried raspberries and dried cornflower petals

Are you a fool for rhubarb

A deliciously punchy ginger & turmeric wake-up shot

A beautiful