Tunisian Lamb StewThis stew is adapted from a recipe in one of our favorite cookbooks, The River Cottage Meat Book, a gorgeous cookbook that is an ode to humanely raised animals and the culinary possibilities that arise when you have meat of the highest quality. Inspired by the flavors of a Tunisian tagine, this stew brings together the sweetness of apricots and the nuttiness of almonds, set against a backdrop of eggplant and tomato. And, of course, the star is

and raspberries swirled together with naturally sweet pineapple

buckwheat & amaranth

the same found in our favorite IPAs

We recommend adding it to any of our soups or stews to bring the salt level down without losing delicious flavor

We make that easy with these mini frittatas packed with the best

snack time

but the herbs are strong and the bars (they are not cookies or brownies) have a unique Indian flavor profile

Our Herby Cajun Crema and mild

this silky

Bursting with flavor and rich in immune-boosting nutrients

this stew features delicate tofu

Wrapped in our house-made spinach tortillas