Tsunehisa White 1 S/S Clad Migaki Gyuto 240mm Purple HandleThe Tsunehisa White 1 S S Clad Migaki Gyuto 240mm is a double bevel chef's knife best fit for professional chefs and enthusiasts seeking high purity carbon steel performance in a stainless clad san mai construction. Finished by Takayuki Shibata in Fukuyama, this blade features a Shirogami #1 core with 62 65 HRC hardness and a migaki surface finish. The 243mm edge length suits general purpose kitchen tasks including mincing, slicing vegetables, and

Material: Ho wood with no treatment

weighing 191g total

The blade is forged from SRS-13 powdered metallurgy stainless steel hardened to 63-64 HRC

and G10 provides a tapered rear end and wider midsection for secure gripping during precision work

this gyuto profile features acute geometry typical of Japanese cutlery

0mm at mid and 0

Hardness: HRC 60-62

Transform your sharpening experience with the Shapton RockStar Series Sharpening Stone—where precision meets performance

Designed for mincing

It provides reliable performance

marble and blonde buffalo horn

This double-bevel blade features an SG2 powdered steel core with 25 layers of forged damascus on each side