2020 La Zafra 'Nuet’ DO Alicante Tinto, Valencia, SpainABOUT THE WINE 100% Monastrell from Mar and Ignacios earliest ripening plot of younger vines. The grapes were destemmed and fermented in small stainless steel tank with 3 days of maceration on their skins. Bottled without fining, filtering, or sulfur addition. ABOUT THIS PRODUCER La Zafras story begins in 2016 with Mar Cabanes and her partner Ignacio Mancebo returning to her ancestral home in Monver, Alicante. Her family had farmed Monastrell here for

light-bodied rosé with racy acidity and a fine mineral backbone

and a group of like-minded producers

this Ice Wine is made from grapes that were grown in Transylvania

and varying amounts of clay on the surface

behind Moretta Carignan are the first female winemakers in the entire country of Chile

and temperature-controlled stainless steel fermentation

400 feet on a South-facing slope in the heart of the Shenandoah Valley

in stainless steel using indiginous yeasts

sustainability

and are hand racked around 10 times before they are released to the market

In the farming to the timing of harvest

Chardonnay and Savagnin