Round SteakRound Steak Lean, hardworking and full of honest beef flavour. Round steak comes from a working muscle, making it naturally lean and best treated with the right cooking method. Its ideal for braising or shorter casseroles, where controlled, gentle cooking keeps it tender and flavourful. This cut is also very versatile. It can be diced and tenderised for beef kebabs, or sliced into strips for dishes like stroganoff and quick pan cooking when prepared

it delivers bold flavour and a satisfying bite

Pasture-raised 24/7

Gourmet Beef Sausages – Grass-Fed Watervale Beef

Diced Beef

This is an exceptional roast that showcases the very best part of the lamb

With fertile soils

Well suited to the slow cooker

this middle bacon crisps beautifully while staying juicy

cap off (6 rib) – $200

Sourced from Cowra Lamb

Cut from a well-used muscle

fresh herbs and tender veal served over couscous