Rectangular Marble Tray with Silver Handle

Long known as the epicenter of Port wine production

I recommend a little decant to let the wine emerge and I found it even more energetic and expressive on day two

We make the food you eat the food you love because it is handled with the utmost respect – from the farmer that produced it to your dining table

ABOUT BELLA CUCINA

We work by hand on small lots with age-old techniques and materials

when combined properly

Syrah and Cinsault

In 1987 Domaine du Pegau was formed as we know it today

After malolactic conversion

and quietly powerful

It has 116 g/L of residual sugar and clocks in at 15% ABV

They are dedicated to making wines of uncompromised quality that offer the purest expression of their origin