Nigara VG10 Damascus Tsuchime Gyuto 210mm Black Chacate HandleThis Nigara VG10 Damascus Tsuchime Gyuto 210mm with Black Chacate handle is a stainless clad chef's knife best fit for first timers, professional chefs, and enthusiasts seeking a workhorse grind. Made in Aomori by Go Yoshizawa, this double bevel blade features a VG10 core within san mai stainless damascus construction and measures 210mm in length. The tsuchime hammered surface finish provides visual texture across the blade face while the octagonal wa

providing wear resistance and uniform carbide distribution through the powdered metallurgy process

Overall length:309mm

It is also an excellent choice for woodworking tools

best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel

The migaki surface finish presents a polished aesthetic on the sanmai stainless clad construction

Syousin Suminagashi R2 Damascus 270mm Gyuto

8mm at the heel

The Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm is a double-bevel slicer featuring semi-stainless SKD steel clad in stainless steel

this honyaki construction features an etched surface finish and a dual hamon pattern

it requires immediate drying and light oiling after use to prevent oxidation

For this particular Syousin Sakura

240 mm Weight 195 g Total Length  mm Tip to Heel Length 240 mm Blade Height at Heel 53 mm Width of Spine Above Heel 2