FAMILY RESERVE PICUAL EVOO (Spain)Medium Intensity This oil is the classic Picual from Jan, Spain. Tomato forward in every way, with a strong initial aroma of tomato leaves and fresh cut grass. The flavour then continues in the mouth as green tomato, bell pepper, fresh lettuce, and bitter endive, before rounding into a warming black peppercorn finish with hints of baking spices and warm cinnamon. As the oil lingers on the palate, a cool minty note lingers beautifully. Well balanced in

Roasted Red Beets

Sauteed Mushrooms

- Mix with our Herbes de Provence olive oil to make a vinaigrette that will please everyone

gravy and braised vegetables or meats

VINEGAR PAIRINGS: Any Robust Single Varietal EVOO

beef or pork

Lavender Rose

notes of prune and caramel with a creamy texture that extends into a long finish

use as a marinade for meats and vegetables

It boasts the versatility to create a vinaigrette for a simple salad

- Combine with Traditional Dark balsamic to marinate seafood

Green Apple