Piparra Peppers in Vinegar, Matiz, Spain (6.4oz)Puparia Peppers in Vinegar, Matiz, Spain (6. 4oz) Matiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, drizzled with olive oil and salt, or as toppings for pizza and burgers. **THIS ITEM DOES NOT SHIP. LOCAL PICK UP AND DELIVERY ONLY.**

he began to age sherry in his own barrels

featuring limestone and granite soils

AGING: Aged in old French oak barrels for 6 months

Over a maturation period of approximately 9 to 12 months

0 mg/l free

This tin blends traditional Portuguese Caldeirada flavors—onion

5th generation winemaker

Our award-winning Classic Seed Crackers were named by Good Housekeeping as the best gluten-free crackers

with a clean salinity and depth that comes from both the raw material and the curing process

A bar that drinks like a G&T

and crushed tigernuts for added texture and complexity

Sourced from cool-climate vineyards in Stellenbosch