Lobster Tail | East CoastSavour the rich, delicate taste of our East Coast Lobster Tail, wild caught from the Transkei coast, cleaned, deveined, and blast frozen to ensure the freshest, most succulent meat. Please note that this is sold per tail. Key Features: One wild caught, vacuum packed lobster tail (20g variance per tail) Sustainably harvested from the East Coast of South Africa Hand caught, cleaned, and deveined for your convenience Cooking Instructions: Thaw in the

With generous portions perfect for grilling

They have a delicate

Sustainably sourced and perfect for high-protein meals

Perfectly sized and skin-on for added texture and flavour

Grill on high heat for 3–4 mins per side with your favourite marinade

Bake at 180°C for 12–14 mins until cooked to your liking

partially cooked prawns

Responsibly sourced and expertly smoked

5–2 mins per side until golden

flaky texture of premium hake with our responsibly sourced

Sauté: Cook over high heat with olive oil and garlic for 1–2 mins until just opaque

Sustainably sourced Argentinian red prawns