Kuzu Root Powder, Organic, Kosher - WholesaleEmperors Kitchen Organic Kuzu is traditionally used in Japan and China as a culinary and confectionary thickening starch. Kuzus mild flavor makes it the perfect thickening agent for sauces, gravy, glazes, soups, stews, and even cake icings and pudding. You can also use Kuzu as a coating for frying your favorite vegetables, fish, tofu, or tempeh. Kuzu is an excellent alternative to cornstarch or arrowroot powder. Crafted with care using traditional

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Traditional roll and cut method

Emerald Cove® Pacific Kombu dried edible Seaweed (sea vegetable) is a delicious sea vegetable most commonly used to make miso soup or Dashi (stock)

gluten-free and kosher light miso produced using traditional Japanese methods for authentic umami goodness

Sesame oil is packed with essential fatty acids that help to keep the blood

Made with heirloom grains

1/2 teaspoon pureed garlic is equal to one clove of garlic

Ingredients: Organic ginger

green salads

is a fermented soybean paste with a dark red or reddish-brown hue

Authentic Asian-style buckwheat noodles

and is indispensable to Japanese cuisine