Off-Menu Magazine Issue 02: A New WaveOff Menu Magazine Issue 02: A New Wave explores a cultural shift in foodwhere passion projects and creative independence are reshaping what it means to be a part of the culinary industry. Through eight original stories based in New York, this issue highlights the journeys of individuals taking unconventional paths in the culinary world: communal dining projects, collaborative residencies, coffee pop ups, and independent producers. Each story offers a

breathable cotton

Hang’s images capture naked subjects outdoors

trained there as an architect

and the vision that propels them forward

Large-span structures

Join the culinary experts at The Gourmand on an in-depth exploration of the literary

This book sets out a clear and comprehensive guide to the prominent styles and movements

A revelatory

In 2013 he cofounded Larry’s List

Size: 2”x 2” x 1

The ads that promised prosperity

even against the stark backdrop of the vast country's struggle with poverty and hunger and often tense Muslim-Hindu relations