2021 Culinaria Pinot NoirThe Leopards Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style.

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

the Leopard’s Leap South African Table presents guests with the opportunity on 12 February 2020

Only available to groups between 8 and 20

the Leopard’s Leap South African Table presents guests with the opportunity on SA Table: 28 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

The wine boasts an elegant Provence pink colour

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus