Oozuku Awasedo Japanese Natural Sharpening Stone OZ101Oozuku Awasedo is generally slightly harder than other mines such as the Ohira, however they do tend to have a finer grit compared to the more muddy stones like the Hideriyama. I love to use them for the finest edge possible. This Oozuku is very even and with beautifuly yellowish colour. It is recommended for single bevel knvies and those to demand the sharpest edge. It is also an excellent choice for woodworking tools. Hardness: 5 Measurements

we can never get enough of them

while the shape is not perfect it is still very usable

Becuase of my great relationship with both Saji-san and Nishihara-san (they two are good friends as well)

Hardness: HRC 62

The small santoku is more handy than regular santoku and more versatile than petty

75% chromium and 1

Burnt Oak Handle

Measuring 33mm at the heel

A must for any seafood kitchen or salmon lover

This Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding

Knives and Stones is proud to bring you Nigara Knife

Blade material: High-Carbon Stainless Steel