TIMOR LESTE (TEMOR) ANAEROBIC NATURALT I M O R L E S T E ANAEROBIC NATURAL This exceptional Arabiica natural lot undergoes extended anaerobic fermentation in sealed, oxergen limited tanks for 48 72 hours. this controled, oxergen free enviroment allows unique microbial activity to develop layered complexity, intensifying fruit esters, vibrant acidity, and nuanced sweetness while preserving the coffee's intrinsic terroir. After fermentation, the cherries are subjected to meticulous sun

the family harnesses natural pollination to strengthen their crops

By teaching every generation the meticulous processes required for high- quality coffee

These coffees bring a touch of fruit and acidity to balance the cup

Tasting notes - Dark Chocolate

By integrating spaces for local flowers and actively promoting the conservation of bees

and improved market access for smallholder producers

Our current seasonal offering for espresso is a blend of three origins selected for the different elements they bring to the cup

washed and density sorted by flotation to remove underripe or low-density fruit

In the heart of Sector El Campo

φ80 x H170 x W215 mm / 900 ml

immediately wash and dry well after use

Brew Time - 30-34 sec