Jeune-CoeurProduced on the remote les De La Madeleine, Quebec this small, young cheese is ripened for just 3 weeks. It features fluffy white rind and a soft paste that has a wonderful a melt in your mouth texture. Rich and mild, the main flavour and aroma notes are cream and mushrooms. Jeune Coeur ("young heart") takes its name from the French Canadian nickname for the fluffy white juvenile harp seals sometimes seen in the waters off the island. Wheels vary in

Traditionally made and carefully matured

It's simplicity is a refreshing diversion from some of Revel's funkier offerings

Ready to eat

The name means “summer Beaufort" indicating this cheese is made between June and October when the cattle are pasturing in Alpine meadows

featuring award-winning cheeses like Raclette de Compton au Poivre

A luscious triple-cream with a delicate bloomy rind

It’s practical and adds a classic look to every cheese board

and quietly earthy

bright white soft to semi-soft paste

Each tin is prepared by hand

and laced with toasted hazelnut and cellar-y funk

Must be 19+