Blade SteakBlade Steak Super versatile and full of flavour. Blade steak comes from the shoulder, giving it great beefy flavour and versatility in the kitchen. Its well suited to braising or the slow cooker, where it softens beautifully, but can also be cooked on the BBQ or in a pan when handled with care. This is a forgiving cut that rewards the right cooking method, whether thats low and slow for tenderness or quick cooking followed by proper resting. Sourced

Perfect with our salads

these Cowra Lamb cutlets are made for the barbie

these forequarter chops are rich

With natural marbling throughout

A premium take on classic condiments

naturally flavoured pork with excellent eating quality

Price: From $29

Impressive yet easy to cook

Sourced from Buena Vista Farm in Collie

whose history in Australia dates back to 1852

juiciness and a satisfying bite

Chevre can be used in tarts