FERMENTED CARROT AND LEEKFor those who prefer to avoid fermented cabbage, we offer a satisfying crunch of carrots, radishes and turnips with the pungent, zesty delight of ginger and earthiness of cumin. Ingredients: carrot, leek, turnip, radish, ginger, cumin seed and Oryx desert salt

our plain kraut is a great starting point to explore traditionally fermented foods

fizzy flavour that everyone will love

A delicious addition to salads and marinades

Apart from its delightful taste

For those that prefer to avoid garlic and onion

flavoured with whole kumquat fruit and baobab powder

organic saffron from the Karoo

A great option for beet lovers and those wanting to love them

Black pepper is added to boost the absorption of curcumin

support digestion

unfiltered apple cider vinegar

fermented turmeric and ginger