Nakaniida White Steel No.2 Migaki Finished Santoku 180mm Burnt Oak HandleNote: This knife is manufactured in the traditional method of heating the blade, burnt in to the handle and then wax sealed. No epoxy or glue is used. Therefore, after a while, you may notice the blade coming loose. To fix the problem, please follow the instructions below: 1.) Hold the knife vertically by the handle, with the blade tip pointing upwards. 2.) Tap the bottom of the handle firmly a few times with a wooden or rubber mallet. (Hammer can be

and how to peel the laurel from the bamboo

Type: Ceramic ()

you would prop up a cutting board to dry it

Weight: 179g (6

Hold 6 knives

because Magnolia wood material is able to withstand water for a long time

The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Collaborating with skilled smiths across Japan

High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use

he opened his own business in Sakuragawa

and we carry out thorough quality control

so that you can carry it safely